Adriatic Kitchen

At Adriatic Kitchen food is prepared with love, using only fresh ingredients – locally available fish, meat and vegetables. The famous chefs work with traditional Adriatic recipes that can easily be found in local restaurants along the Adriatic coast.

Adriatic Kitchen started in Qatar ten years ago solely out of the need to provide their mostly European team with food they like to eat. Homemade food made their life away from home much easier. The focus was always on homemade cooking and traditional taste that they were missing. In 2015, the commercial brand AK was developed and today the company delivers 900 meals per day, offer more than 50 homemade recipes, have extensive know-how in the local market and most importantly serve authentic tastes.