Burj Al-Hamam

When it comes to Lebanese cuisine, it is all about being true to the authenticity of home cooking. Burj Al-Hamam is one of those restaurants that celebrate home cooking, refining the Art of Lebanese cuisine. Established back in 1958, Burj Al-Hamam has become a household name not only in Lebanon but the region. In true family traditions, the sons have carried on his legacy and continue to this day to serve the most authentic Lebanese dishes while packaging it in an atmosphere of fine dining. Burj Al-Hamam at The Pearl-Qatar offers spectacular views of the Porto Arabia Marina, in addition to its famed authentic Levantine dishes. 

Burj Al Hamam’s extensive menu features all of the Levantine culinary staples and specialties one would expect from a Lebanese restaurant. A selection of cold mezze and salads are on offer, such as hummus, tabouli, fattoush and moutabal, and hot mezze, like the delectable kebbeh and fava beans with olive oil and spices. Main courses include grilled lamb, shish taouk and kafta, lobster, shrimp, red mullet and sea bream or pastries, such as halawat el jibn and knafeh.

Burj Al Hamam restaurant, also known as Fawzi, has refined “The Art of Lebanese Cuisine” for over 50 years, satisfying guests with a wide range of Lebanese home cooking and fresh seafood.