Café Kitsuné

The concept behind Café Kitsuné is to create and operate a space that marries the simplistic beauty of the small and intimate coffee bars with the style and cool of everything that Café Kitsuné undertakes. Café Kitsuné pays tribute to the pleasure of enjoying a quality coffee in locations that are both modern, cosmopolitan and welcoming.

The coffee served at the Café Kitsuné is full-bodied and flavoursome, with notes of chocolate and grilled hazelnuts, a hint of cherry and a texture that is both smooth and syrupy, lingering on the palette.

It can be enjoyed in situ or as a take-away and comes as an espresso, macchiato, americano, latte, cappuccino, dirty chai, cortado, at white or mochaccino. From Costa Rica, Nicaragua, Salvador and Guatemala, the coffee beans are roasted with the utmost care.

In addition to specialty coffee and drinks, the menu conceived by two in-house local chefs also features sweet and savoury treats as well as internationally-influenced dishes.