Safari, one of Doha’s leading hypermarkets, has launched its Cake Festival from December 21, just in time for Christmas and New Year. The festival began with a cake-cutting ceremony attended by Chairman Hamad Dhafer Al Ahbabi, Deputy Chairman Zainul Abideen, General Manager Surendranath, and senior management.
Safari’s Bakery & Hot Food section features over 50 varieties, including Rich Plum Cake, Dates & Fig Plum Cake, Surprise Plum Cake, decorated Christmas cakes, Yule Log, fresh cream cakes, banana blueberry cake, plum muffins, and a traditional matured plum cake—all made in-house with premium ingredients for consistent quality.
