Junko Sushi & Japanese Dining

The restaurant is committed to using Japanese-made food ingredients, and offers a variety of dishes, such as sushi, Wagyu beef steaks, tempura, and ramen noodles. In Qatar, there is an established image of "Wagyu" being beef produced in Australia, and so, in order to allow as many customers as possible to experience the taste of genuine Wagyu beef, the restaurant offers only Wagyu produced in Japan. 

In 2019, the restaurant was certified as a Japanese-made food ingredient supporter store, and those involved are proud to learn that their commitment to using Japanese-made food ingredients has been recognized. The restaurant works hard to provide foods from particular Japanese areas of production, and regularly offers them to customers, such as Shingu-shicho-goyotasshi-meicha "tea that uses Hosuien’s special quality tea leaves," apple juice and soba noodles from Aomori, grape juice from Shinshu, crown melons from Shizuoka, and pears from Ichikawa.