Shiso burger

Shiso Burger aims to combine the benefits of conventional burgers with those of traditional Asian cuisine, known for its healthy ingredients. We also emphasize the content. That starts with the meat. Wagyu meat contains up to 50 percent more unsaturated fat than other beef.

It’s not just meat eaters who get their money’s worth at Shiso Burger.

We also serve delicious salmon, shrimp or tuna with the eponymous shiso leaves – a wonder weapon for your immune system.

Vegetarians can look forward to our veggie burger with pickled tofu and grilled eggplant or the toad burger with portobello mushrooms.

On the side, we serve homemade fries, vitamin-rich kimchi and edamame beans. Come and taste the best of two worlds.